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Part TIME KITCHEN & INCREDIBLE CULINARY CREATIONS
Monday, Thursday and Friday 5-8 pm
Closed Tuesday & WEdnesday
Saturday & Sunday 12-8pm
Delicious bites to devour in the Payette Tap Room and Beer Garden! View our Tap Room hours, tap list, and details here.
Our collaboration with Chef Michael Large of Queens Food Trailer crafts a rotating menu of high quality pub style food that pairs perfectly with our most popular beers on tap. Our Tap Room offers this menu every day from Chef Michael’s in-house, all-from-scratch cooking trailer, as an alternative to our ever-changing menus from our rotating food trucks on the weekend. This will create some consistency for our guests, giving them a familiar menu they know is waiting for them in the Tap Room and Beer Garden.
We are thrilled to continue to serve our Tap Room guests and local beer lovers with an elevated experience that keeps them coming back and sticking around while they’re here.
MEET CHEF MICHAEL
Chef Michael has worked in California, Texas, and Louisiana in restaurants, hotels, and catering events. He moved to Idaho with his wife and two boys to raise his family and work as the Executive Chef of Chandlers Steakhouse & Seafood for 3 years. He established Queens Food Trailer after deciding it was time to work for himself and pursue his dream of having a family owned and operated cooking establishment. Above all, Chef Michael is thrilled to have the opportunity to immerse himself in the Payette community, help to support Payette’s continued growth, and give people even more of a reason to call Payette’s Tap Room the best in town.
CURRENT MENU
The menu below features local ingredients and fresh made-from-scratch recipes. As there will always be staple flavors, Chef Michael will rotate items depending on the season, beer pairings, or events. Not interested in a full meal? Our Tap Room also sells local snacks from City Peanut Shop to go with our beer, cider, wine, AnyTimer Cocktails, or non-alcoholic offerings.