Blue-Collar Craft

Prairie Baard is a beautiful Golden Ale brewed with barley and wheat. Unlike most hazy, cloudy wheat beers, Prairie Baard is filtered to crystal clarity and generously hopped at the end of the brew to give it a distinct aroma without imparting a strong bitterness.

The wheat give the beer a tart crisp finish, as well as adding bright biscuit and cracker-like aromas. The hops bring strong and citrus aromas to this already refreshing and crushable ale.

ABV: 5%

IBU: 20

Hops: Bravo, Centennial, Chinook, Citra, CTZ, Simcoe

Malts: C-15, Oat, Rye, Wheat

Glassware: Pint Glass

THE STORY

Graham DeLaet is a former PGA TOUR golfer, born and raised in rural Saskatchewan, Canada, who attended Boise State on a golf scholarship - graduated in 2006. After his collegiate career at BSU, Graham was inducted in the Broncos’ Hall of Fame. He now calls Eagle, Idaho home with his wife, Ruby, and two kids, Roscoe and Lyla.

Graham has always had a passion for good beer and grew up in Prairies, where not much is handed to you, and you only get what you’ve earned. These two things come together in Prairie Baard - a premium beer for those who’ve earned it.