Tastes Fresh. Hop to it!

Wet hops cut from the fields of Gooding Farms 42 miles away then immediately added to the brew. Incredible aroma and fresh-off-the-farm flavors.

IDAHO GROWN!

ABV: 6%

IBU: Fresh

Hops: Fresh from Gooding Farms, see the stamp on the bottom of the can to reveal the hop variety used!

Malts: Honey Malt, Munich Malt, Pale, Pilsner

Glassware: Pint Glass

AVAILABLE NOW FOR A LIMITED TIME


hops.jpg

Gooding Farms has 900 acres and 12 varieties of hops, including one proprietary called, “Idaho Gem”. Family owned and operated, they have been producing world renowned hops since 1895.

We have had the pleasure of working with Gooding Farms in Parma, Idaho for the past 12 years. Each year during harvest, our brewers head out to Parma (just a 45 minute drive from the Brewery) to retrieve the hops immediately after they are picked from the field to use in a batch that same day. As fresh as you can get!

FUN FACT: Did you know that Idaho is the 2nd largest hop producer in the nation? Did you also know that the Southwestern region of Idaho is the main hop production source?

 

BINE. BALE. BEER.