13th annual CELEBRATION OF DARK BEER :: IMPERIAL STOUTS AND PORTERS :: THE RELEASE OF 2024 TWELVE GAUGE BARREL AGED IMPERIAL STOUT [+ variant]

FRIDAY » NOVEMBER 29 » 12:00 PM - 8:00 PM » PAYETTE BREWING CO.

(THE TAP ROOM WILL BE OPEN 11:00 AM - 10:00 PM)

FREE ENTRY » 21+ ONLY » NO DOGS

INCREDIBLE IMPERIAL STOUTS & PORTERS ON TAP

MERCHANDISE » RAffle » BARREL-AGED BEERS TO-GO

FOOD TRUCK FARE » LIVE music

inside our brewery production area!

JOIN US FOR OUR MOST ANTICIPATED EVENT

Black Friday is BACK for our 13th year! That’s right—THIRTEEN years of our most anticipated event! Join us for the exclusive release of the 2024 12 Gauge Barrel-Aged Imperial Stout, along with a brand-new Horchata 12 Gauge variant. Step into the brewery production area, where we’re tapping 30+ high-end imperial stouts and porters, many of them barrel-aged or uniquely infused. Enjoy live music all day, food trucks perfectly paired with high-ABV brews, and shop our latest winter gear!

TOKENS & PRESALE coming soon!

Entry // FREE!

5oz Commemorative Glassware // $4

Drink Token // $4

If you would like to participate in this year's tasting you MUST purchase the 2024 glassware! [3 glassware options to choose from]

*Also, glassware is limited, so purchase ahead of time to secure your spot at this year's dark beer tasting!

CASH IS HIGHLY RECOMMENDED DUE TO THE HIGH VOLUME OF TRANSACTIONS that slow down our system. cash is not required but would be greatly appreciated!

THIS IS A 21+ ONLY AND DOG FREE EVENT

location

Black Friday is held at Payette Brewing Company inside the Payette brewery production area. A unique experience where you can sip on savory beers alongside the brewing system and 240 barrel fermenters. Glassware and tokens can only be used in the brewery production area, the Tap Room will operate as normal.

733 South Pioneer Street » Boise, ID 83702 » 12:00 pm - 8:00 pm

ENTRANCE

The ID check will be outside right in front of our Tap Room then Black Friday entrance will be in two places: through our beer garden and Tap Room (follow the signs). The Tap Room will be operating as usual and will be open to all ages and dogs, but the production area where Black Friday is held is 21+ only and no dogs allowed.

LIVE MUSIC

Audio Moonshine // 1 - 4pm
Frim Fram 4 // 5 - 8pm

food truck FARE

Queens Food Trailer // Elevated & all-from-scratch pub style food
CRISP // Globally inspired dishes, locally sourced
Firehouse Foods // Authentic salsa macha
The City Peanut Shop // Handcrafted nuts, corns & brittles

LIVE STREAM

Boise State Football takes on Oregon State University the day after Thanksgiving at 10am, view the game in the Tap Room OR catch the end of the game on the projector located in the production area during the event!

The Tap Room will be operating as normal all day 11am - 10pm with our full beer selection, AnyTimers cocktails, local cider, wine and non-alcoholics.

RAffle Box

Getting dark beer’d out during the event and have leftover tokens?! Use your leftover tokens to enter in our Payette raffles! There are 3 different raffle prizes to enter in, filled with Payette merch and goodies, alongside some of our favorite local partners!

WANT TO ENTER? The raffle box entry is located at the merchandise & presale pick-up station in the production area during the event!

PLEASE NOTE: Participants do not need to be present to win!

Twelve GAUGE BARREL AGED IMPERIAL STOUT RELEASE

Black Friday is more than a beer drinking event. This day also serves as the (much anticipated) annual release of one of our favorite beers, a big and dark stout known as Twelve Gauge, a Barrel Aged Imperial Stout. This year, we are excited to also release the 2024 variant, Horchata 12 Gauge Barrel Aged Imperial Stout! Try it for the first time at Payette Black Friday and then purchase cans to take home!

TAP LIST

30+ Imperial Stouts and Porters from Payette Brewing and notable breweries around the country. Some are barrel-aged or infused, all are high-end and incredible. (Regular Payette beers will also be available in the Tap Room and a small selection in the production area for when you need a dark-beer-break.)