COMMITMENT TO QUALITY

At Payette Brewing, we make uncompromising and innovative beer for kindred spirits. We never cut corners and stand for quality in everything we do. We’re modern pioneers that enjoy the craft from ideation to glass (or can). It takes a team, and we make a damn good product, committed to the highest standards, and happily share it with those who enjoy it.

BREWING

We moved into our second brewing facility in June of 2016, just a few miles away from our original brewery in Garden City, ID. The expansion has allowed our capacity to grow and create more opportunities for one-off and specialty beers. The new facility utilizes a sixty-barrel brewing system, 240-barrel fermenters, brite tanks and a canning line. Features of the brewery include a centrifuge, hop cannon and full lab.

CANNING LINE

We package our beer on a twelve-head rotary canning line capable of filling forty cans per minute. Features of the line include a date coder that prints the "packaged on" date on the bottom of the cans and fill level inspector to ensure that only properly filled cans go to market. Our cartoner is capable of putting the cans in both twelve and twenty-four pack boxes. 

QUALITY CONTROL PROGRAM

It starts with our ingredients. We source all of our raw materials from suppliers as close to home as possible providing the highest quality. Our brewers are incredibly knowledgable and withhold proper techniques to make sure the entire brewing process is done flawlessly, with their unique flair. 

In 2015, we created a full-time Quality Control Program at Payette Brewing with an extensive lab for our head brewer and full-time lab technician. We make sure the product that leaves our doors is the absolute highest quality possible. Our brewers and production team implement Quality Procedures to ensure our beers are the best they can be and consistent.